OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

Our Premier Events team is looking for a dedicated heart of house associate with a passion for cooking and genuine hospitality to add to our team! The Opening Prep Cook position plays a key role in daily kitchen operation by opening the kitchen, managing receiving of product, and executing large batch production. In addition, the opening prep cooks play a key role as saucier, providing sauces, dips, dressing, and stocks. This position ensures the catering team has the ingredients, prep, and organization needed to execute events efficiently and on time. Early mornings are required (example: 6am start time) and possibility of evening events. Starting at $20/hour depending on experience.

Education and/or Experience

High school diploma or general education degree (GED); and 3-5 years of professional culinary related experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos. Ability to write simple correspondence. Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Mathematical Skills

Ability to add, subtract, multiply and divide.

Computer Skills

To perform this job successfully, and individual should have knowledge of/or experience and /or ability to learn with point of sale systems.

 

Physical Requirements and Work Environment:

Lifting, Pushing, Pulling, Carrying

Up to 50 lbs.

Up to 50 lbs.

Frequently

Occasionally

Bending, Kneeling

 

Frequently

Mobility

Required to use hands to finger, handle, or feel; reach with hands or arms

Frequently

Continuous Standing

 

Regularly

Climbing

 

Occasionally

Driving

 

Never

Work Environment

Inside

Outside

Regularly

Occasionally

Abnormal Temperatures

Should be comfortable working in both heat and cold coolers for extended periods of time

Regularly

Hearing

Noise level is moderate

Critical

Vision

Close vision, distance vision, color vision, peripheral vision, depth perception and ability to focus

Critical

Speech

Ability to effectively present information in on-on-one and small group situations to guests and other associates in the restaurant

Critical

Literacy

Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence.

Moderate