USD 18-28/yr

SUSHI COOK- OCEAN PRIME NEW YORK

United StatesUnited States·New Yorkmid
CookFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

Include the following and other responsibilities that may be assigned:1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant

Technical Tools
CookFood Service

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

www.cameronmitchell.com and www.ocean-prime.com

Responsibilities

~1 min read
  • →Opportunities for career growth, 80% of all positions promoted from within
  • →Dining discounts at any of our 60+ restaurants
  • →Health benefits for eligible associates
  • →Inclusive, fun, and creative environment
  • →Flexible scheduling, paid time off, and closed 7 major holidays!
  • →Pay: $18-$28 per hour
  • A genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes, is the Answer!” Mentality
  • Those that value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:
1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.

2. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.

3. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.

4. Knows emergency procedures for the restaurant.

5. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.

6. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

 

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Location & Eligibility

Where is the job
New York, United States
On-site at the office
Who can apply
US

Listing Details

Posted
October 8, 2026
First seen
October 8, 2026
Last seen
October 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 8, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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SUSHI COOK- OCEAN PRIME NEW YORKUSD 18-28