capitalcityclub29d ago

Sommelier

United States·Brookhavenmid

SommelierFood Service

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Quick Summary

Key Responsibilities

Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. Engage, Educate,

Technical Tools

SommelierFood Service

Join Our Team at Capital City Club!
Are you a passionate and knowledgeable beverage enthusiast with a flair for creating unforgettable experiences? Do you thrive in luxurious, fine-dining, fast-paced, and exclusive environments where you can showcase your wine expertise? If so, we invite you to join our prestigious team at Capital City Club as the Sommelier.

About the Role:
The Sommelier’s primary concentration will be at the Brookhaven facility, while also having the opportunity to support and collaborate at the City Club and Crabapple locations in partnership with the Wine Director. As a Sommelier, you will be the on-site wine specialist, upholding Capital City Club’s service standards while providing operational support across the dining rooms/outlets. You’ll have the opportunity to be mentored by the Wine Director and be involved in creating an impressive selection of wines that elevate every dining experience. Your creativity and leadership will be key in delivering unparalleled service to our discerning members and guests.

What You’ll Do:

Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes.
Engage, Educate, and Elevate: Share your passion for wine with our members and guests, offering personalized recommendations and hosting engaging tastings.
Training and Staff Development: Train the service staff to ensure memorable service that reflects our club's high standards.
Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management.
Drive Success: Implement efficient processes and systems to manage product inventory, control costs, and maximize revenue.
Stay Ahead: Monitor industry trends and member preferences to continually enhance our beverage offerings.
Collaborate Creatively: Work closely with our culinary and management teams to ensure seamless, exciting beverage service across all dining outlets.

What We’re Looking For:

A minimum of 2-year experience in fine dining and beverage management.
WSET Level 2 or CMS 1 Award in Wines (required)
A natural leader with exceptional communication skills and desire to learn advanced financial management and program development
Strong organizational skills for coordinating training schedules and new-hire onboarding.
A tech-savvy professional comfortable using Microsoft Office

Compensation:

A salary and benefits package will be offered, commensurate with education and experience.

Why Capital City Club?
At Capital City Club, we pride ourselves on offering an unparalleled experience to our members and guests. As part of our team, you’ll enjoy the opportunity to work in a beautiful setting, collaborate with a dedicated and passionate team, and contribute to the club’s legacy of excellence.

How to Apply:
If you’re ready to bring your expertise and creativity to a top-tier club that values innovation and quality, we’d love to hear from you! Please submit your resume and a cover letter that tells us why you’re the perfect fit for this exciting role.
Your Future Awaits at Capital City Club—Carpe Diem!

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.