CHEF DE CUISINE / 5* Hotel Kuwait

Interview Type: Face-to-Face Interview
Interview Location: Conference Room, Hotel in Algeria
Interview Dates: February 7 and 8
Candidate Location: Algeria (local candidates only)

Job Summary:
A reputed 5-star hotel in Kuwait is seeking an experienced Chef de Cuisine to oversee kitchen operations and ensure the delivery of high-quality culinary offerings in line with luxury hospitality standards.

Key Responsibilities:
Plan, organize, and supervise daily kitchen operations
Develop and maintain menus according to hotel standards
Ensure food quality, presentation, and consistency
Manage kitchen staff, scheduling, and performance
Maintain hygiene, health, and food safety standards
Control food cost, inventory, and waste
Coordinate with management and other departments as required

Candidate Requirements:
Proven experience as Chef de Cuisine or in a senior culinary role is mandatory
Strong leadership and kitchen management skills
In-depth knowledge of food safety and hygiene standards
Ability to work under pressure in a high-volume environment
Willingness to relocate and work in Kuwait

Benefits:
Competitive salary package
Service charge in addition to basic salary
Employment visa
Hotel-provided accommodation
Duty meals
Medical insurance
Transportation as per hotel policy
Annual paid leave
Air ticket as per company policy