Executive Sous Chef (Male)

We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels. Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong advantage.

The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands-on leadership, strong operational skills, and a passion for delivering world-class dining experiences.

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  Support the Executive Chef in managing daily kitchen operations

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  Ensure high standards of food quality, taste, and presentation

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  Lead, train, and supervise kitchen staff to maintain performance excellence

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  Assist in menu development, recipe creation, and culinary innovation

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  Maintain strict food safety, hygiene, and sanitation standards

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  Control food costs, inventory, and supplier coordination

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  Oversee kitchen scheduling, discipline, and workflow efficiency

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  Uphold luxury hospitality and Forbes-level service standards

• Male candidate

• Experience in 4 or 5-star hotels (luxury segment preferred)

• Strong cuisine experience in fine dining or luxury hospitality

• Proven leadership and team management skills