Restaurant Manager

Manage all aspects of restaurant operations and guest service

Ensure exceptional customer experience aligned with luxury and Forbes standards

Lead, train, and supervise service teams to maintain high performance

Monitor service quality, staff grooming, and operational excellence

Manage budgets, cost control, inventory, and revenue performance

Handle guest feedback and resolve complaints professionally

Coordinate with kitchen and bar teams to ensure smooth service flow

Develop strategies to increase sales, brand presence, and guest loyalty

Ensure compliance with health, safety, and company policies

Experience in 4 or 5-star hotels or luxury dining outlets

Experience managing a modern brasserie or upscale casual outlet

Strong leadership, communication, and guest relations skills

Proven ability to drive operational excellence and revenue growth