Second Cook

Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.

We’re looking for a skilled and dependable Second Cook to help prepare high-quality meals that support the health and recovery of our patients, staff, and visitors.

• →Prepare and cook meals according to menus and dietary guidelines
• →Assist in food prep for daily service and special diets
• →Ensure proper portioning, presentation, and food safety standards
• →Maintain cleanliness and organization in kitchen and prep areas

• High school diploma, GED, or equivalent experience
• Minimum 1 year of cooking experience in healthcare, hospitality, or food service
• Valid ServSafe Certification and Food Handler Certification completed OR must be obtained within 6 months of employment
• Ability to follow recipes and dietary instructions
• Able to lift up to 50 lbs and work in a fast-paced environment

The rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.