Quick Summary
Overview
Overview Reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. May plan menus and estimate required food quantities, labor and overhead costs.
Technical Tools
CookFood Service
Reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. May plan menus and estimate required food quantities, labor and overhead costs.
Responsibilities
~1 min readRequirements
~1 min read- High school graduate with 2 years of experience as a cook required.
- Formal culinary education highly preferred.
- None
Location & Eligibility
Where is the job
Lebanon, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 16 days ago
Listing Details
- Posted
- September 30, 2026
- First seen
- September 30, 2026
- Last seen
- October 14, 2026
Posting Health
- Days active
- 15
- Repost count
- 0
- Trust Level
- 22%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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