FN Cook, Full-Time, Days, DMH

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CookFood Service

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Quick Summary

Requirements Summary

Minimum cooking experience in a large quantity setting of one year or more preferred. ServeSafe class would be helpful. Education: High School Diploma or equivalent. Must be able to read,

Technical Tools

CookFood Service

Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values.

Responsibilities

~1 min read

→Follows directions and performs work according to departmental standards.

→Demonstrates through actions, proper cooking, prepping, storage and serving of all foods.

→Demonstrates through actions, knowledge of patient modified diets.

→Demonstrates through actions, providing eye appealing and tasty foods at all times.

→Maintains proper portion control by not over/under producing of foods.

→Maintains sanitation of all equipment, food processes and work area at all times.

→Demonstrates through actions proper usage of all equipment within Dietary Department and maintains all equipment according to the cleaning schedule.

→Cooks primary responsibilities to include cooking of all meats, vegetables and foods for special functions.

→Bakers primary responsibilities to include cooking of all breads, pies, desserts and special functions

→Prep Cook’s primary responsibilities are to include prepping all foods for the next day’s usage but to include assisting cooking during breaks of others.

→Salad/Fruit Prep’s primary responsibilities are to include Salads, Fresh Fruits, Jell-O’s, sandwiches, etc.

→All positions are primary but not limited to only these foods at time of shortage of labor.

Performs additional tasks as assigned.