Breakfast Cook

The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

The Oasis Hotel & Convention Center is a property structured upon our core values:

• →Preparation of the Hotel’s complimentary hot breakfast
• →Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• →Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• →Assumes 100% responsibility for quality of products served
• →Maintains a prepared and sanitary work area at all times.
• →Constantly uses safe and hygienic food handling practices.
• →Handles, stores and rotates products properly.
• →Assists in food prep assignments.
• →Closes the kitchen following all closing checklists provided by the Executive Chef.
• →Communicates clearly with managers, kitchen and front of the house associates.
• →Assists in various areas of the hotels Food & Beverage outlets.
• →Other duties as assigned by the Sous Chef/ Executive Chef

• Excellent communication, guest service and time management skills
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic
• Previous experience cooking in large volume preferred
• This is an early morning shift, however requires flexibility to work based on business demands

• This position requires constant standing and walking. Frequent bending, squatting, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.

• Indoor working conditions in fast paced environment.