Cook

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities – we train and provide career opportunities so you can advance and grow 

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

• →Setting up and stocking prep and line stations
• →Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• →Checking the quality and freshness of ingredients
• →Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• →Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• →Substituting for or assisting other cooks and kitchen positions during peak business periods

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
• Team player with attention to detail and ability to multi-task