COOK EAST WIND

• →Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.
• →Ensures menu quality and consistency of food items.
• →Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
• →Promotes positive public relations.
• →Performs other duties as assigned

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Familiarity with Asian Cuisine, preferred.

$24.00

(C) Standing

(C) Walking

(N) Sitting

(N) Kneeling

(N) Running

(F) Lifting                                                                                  Max Weight:  50 lbs      

(O) Pushing                                                                              Max Weight:  50 lbs    

(O) Pulling                                                                                Max Weight:  50 lbs    

(C) Carrying                                                                             Max Weight:  50 lbs      

(F) Bending

(O) Stooping

(O) Climbing Stairs

(N) Climbing Ladders                                                              Max Height: n/a

(N) Working at a Height Level Above The Floor                      Max Height: n/a

(C) Finger Dexterity

(C) Full Use of Both Hands

(N) Crawling

(O) Balancing

(N) Throwing

(O) Twisting

(O) Reaching                                                                            Max Height:  7 ft

(N) Driving

(O) Working On or With Moving Machinery

(C) Working at Rapid Work Speed

(N) Working in Isolation

(C) Working Around People

(C) Hearing Conversation

(C) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(O) Seeing Far

(C) Seeing – Depth Perception

(C) Seeing - Color Vision

(N) Writing English

(O) Reading English

(O) Speaking English

(C) Working under Pressure/Stress

(N) Speaking With Guests/Customers

(C) Speaking With Employees

(N) Working with Basic Math Skills

(C) Making Decisions Based On Facts

(N) Making Decisions Based On Data

(F) Making Decisions Based On Personal Judgment

(C) Making Accurate Measurements According To Set Standards

(N) Planning and/or Supervising the Activities Others

ESSENTIAL INTERACTIVE FUNCTIONS

(C) Working under Close Supervision

(O) Working under Minimal Supervision

(C) Working and Interacting With Management in a Professional and Courteous Manner

(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(N) Working and Interacting With Guests in a Professional and Courteous Manner

ESSENTIAL ENVIRONMENT FUNCTIONS

(C) Working Inside

(N) Working Outside

(C) Working in a Fast Paced Environment

(F) Exposed To Chemicals Describe:   Sanitizer

(F) Exposed To Dust, Fumes, Gases, Describe:  Woks

(O) Exposed To Smoke

(C) Exposed To Excessive Noise

(N) Working in Dimly Lit Areas

(C) Working in Sudden Marked Changes of Temperature and Humidity

Not Applicable          (N)

Occasional                (O) Under 2 hours

Frequent                    (F) 2 hours to 5 hours

Constant                    (C) more than 5 hours