Food Service Worker - PT

United States·Borgermid

Food Service WorkerFood Service

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Quick Summary

Requirements Summary

1-2 years previous background in a kitchen or catering environment is highly preferred. Skills: Basic knife skills and familiarity with commercial kitchen equipment.

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Food Service WorkerFood Service

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment.

Responsibilities

~1 min read

→Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
→Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
→Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
→Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
→Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
→Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
→Assist cleaning tables, floor and restocking the dining hall area
→Check-in students and collect payment for meals

Requirements

~1 min read

Experience: 1-2 years previous background in a kitchen or catering environment is highly preferred.
Skills: Basic knife skills and familiarity with commercial kitchen equipment.
Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
Excellent communication skills to coordinate with team members during busy service hours.
Certifications: Possession of or willingness to obtain a Food Handler’s Card.
Reliability: Punctuality and a flexible schedule, including potential weekend or holiday shifts