Food Hall- Cook I

WarHorse Gaming, a division of Ho-Chunk, Inc.Location: Omaha, NEJob Type: Full-time | Varying shifts based on business needs

Ho-Chunk, Inc. is the award-winning economic development corporation of the Winnebago Tribe of Nebraska. Our mission is to provide long-term economic development for the Winnebago Tribe and job opportunities for Tribal members.

WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., created to operate casino and racing facilities in Nebraska. With a focus on compliance, safety, and economic growth, WarHorse Gaming provides top-tier hospitality experiences while supporting tribal economic advancement. Our team is committed to professionalism, guest service, and operational excellence.

Our work is guided by our core NATIVE values:Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.Accountable – To always do what’s right.Team-Focused – For inclusive progress.Innovative – In creating solutions.Visionary – In our purpose and direction.Excellence – Through learning and performance.

The Cook I is responsible for preparing food items for guests in accordance with established recipes and culinary standards set by the Executive Chef. This role ensures high-quality food preparation while maintaining strict adherence to food safety, sanitation, and operational standards in a fast-paced kitchen environment.

• →Prepare and cook food items according to standardized recipes and guest specifications
• →Support prep and line cooking stations, including breakfast, entrées, and desserts
• →Maintain proper food handling, storage, and rotation practices in compliance with safety standards
• →Ensure cleanliness and sanitation of all kitchen workstations, equipment, and surfaces
• →Accurately portion food, garnish plates, and prepare menu items to specification
• →Monitor par levels and restock supplies from inventory as needed
• →Operate kitchen equipment safely and according to established procedures
• →Provide friendly and responsive service to guests and team members
• →Follow directions from culinary leadership and support overall kitchen operations
• →Maintain awareness of food quality, safety, and presentation standards
• →Promote property events and offerings when interacting with guests
• →Perform other duties as assigned

• Must be 19 years of age or older
• High school diploma, GED, or equivalent work experience
• 1–5 years of experience in a high-volume food service environment
• Knowledge of food preparation techniques, kitchen safety, and sanitation standards
• Ability to taste and smell foods for quality control purposes
• Understanding of weights, measures, and recipe yield conversions
• Ability to maintain a clean, professional appearance
• Strong organizational skills and ability to follow detailed instructions
• Ability to work with culinary tools (including knives) required for job performance
• Strong communication and customer service skills
• Ability to work in a fast-paced, high-pressure environment
• Ability to tolerate cleaning chemicals used in kitchen environments
• Preferred: ServSafe certification

• Exposure to heat, noise, and confined kitchen spaces
• Frequent standing, bending, and lifting up to 50 lbs
• Use of hands, fingers, and feet for cooking and equipment operation
• Prolonged physical activity with limited rest periods
• Ability to perform sensory evaluations (taste, smell, touch)
• May require overtime and varying shifts based on business needs
• Ability to obtain and maintain a Nebraska Gaming License

• Varying schedules based on property needs, including nights, weekends, and holidays

Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Preference may be extended to persons of Indian descent in accordance with applicable laws.