Cook - Part Time

Pay Range: $10.00 - $12.00 

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

To serve the customer by providing them with a superior food product and quick, friendly, and superior service.

Receives direction from the stores management team.

 1. Assembling menu items

 2. Prepping all food items

 3. Packaging the menu items

 4. Portion control

 5. Proper holding and storage of all food items

 6. Taking out the trash

 7. Assisting in front-of-house operations as necessary

 8. Unpacking and storing incoming inventory orders

 9. Reporting to management when equipment is malfunctioning

10. Cleaning the kitchen and storage areas

11. Cleaning and maintaining equipment

Varies according to shift.

Non-exempt from overtime.

Refer to state regulations.

Use of the POS system and print-out when arriving to work and leaving work. It is the employee’s responsibility to accurately track hours worked, and to notify management if an error occurs.

 1. Eager to work

 2. Takes pride in work

 3. Willing and able to learn

 4. Able to follow procedures and recipes as specified

 5. Good motor skills

 6. Capacity to concentrate on more than one thing at a time

 7. Attention to detail

 8. Good common sense

 9. Ability to carry heavy items, such as 30 lb bags of produce

10. A team player

11. Basic math skills for counting

12. Sharp listening skills

1. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

 - Walking, standing, or sitting for extended periods of time

 - Lifting a minimum of 50 lbs. over head

2. Maintain effective audio-visual discrimination and perception needed for:

 - Making observations

 - Communicating with others

 - Reading and writing

Education: Must have the ability to read and write.

Restaurant environment; hazardous conditions

Essential functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.