Seasonal Cook II

Do great meals energize you?
Do you believe presentation matters just as much as flavor?
Does delivering an exceptional product to guests motivate you?
Are you creative, disciplined, and eager to grow?
Do you aspire to become a Chef?

If you answered yes, Congressional Country Club invites you to apply.

Congressional Country Club is seeking a Seasonal Cook II to join our dynamic, resort-style culinary team. This role supports our restaurants and multiple outlets by preparing high-quality food for our membership while working collaboratively within a professional kitchen environment.

At Congressional, we look for Team Members who believe the impossible is possible-those driven to make a positive impact and who understand that we accomplish more together.

• Inventory and prepare all items required for station setup
• Prepare food items according to standardized recipes and menu specifications
• Coordinate timing of orders with other kitchen stations
• Requisition products needed for daily production and notify the Sous Chef of anticipated shortages
• Maintain clean, organized, and sanitary workstations and equipment
• Set up, maintain, and properly break down assigned prep or cook stations
• Properly cover, label, date, and store reusable food products
• Recommend maintenance or repair needs for equipment and prep areas
• Close the kitchen following established closing checklists
• Participate in kitchen meetings and contribute improvement ideas
• Prepare menu items for member and guest service as needed
• Follow all state and local health, sanitation, and food safety regulations
• Adhere to safety procedures for operating and cleaning kitchen equipment
• Demonstrate knowledge of required roles during emergencies
• Assist with additional duties as assigned by the Sous Chef

• High School diploma or GED required
• Completion of a two-year culinary program preferred
• Minimum of two years of experience in kitchen preparation and cooking