5mo ago

Expo Food Runner - Spanish Hills Club

United States·CamarilloREGULAR PART TIMEmid

OtherFood RunnerFood ServiceRestaurant Crew Member

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Quick Summary

Overview

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.

Key Responsibilities

Performs pre- and post-work shift duties. Provides immediate attention to all members and guests upon seating Food expeditors communicate orders and information between the front of house and back of house Make sure food orders are fired correctly…

Requirements Summary

Must be able to walk from one place to another inside the property Must have the ability to provide the highest level of customer service in the industry Flexibility of hours :: Full Availability - must be willing to work all weekends, holidays,…

Technical Tools

OtherFood RunnerFood ServiceRestaurant Crew Member

POSITION SUMMARY

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.

Great verbal and written communication capabilities
Flexibility to work different shifts
The ability to work quickly and adapt on the go
Excellent customer service skills
Able to lift and carry up to 35 pounds
Able to walk or stand for nearly 100 percent of shift

Responsibilities

~1 min read

→Welcome each guest with a smile and friendly greeting
→Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
→Coordinate food orders to guarantee timely and efficient delivery to guests
→Refill water and periodically check on guests to handle any issues promptly
→Maintain our high food safety and sanitation standards
→Clean and reset tables
→Assist with customer complaints
→Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude.
→Food runners need to be quick and efficient in order to serve as many customers as possible.
→They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate.
→A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.
→Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed.