Cook

• Prepare and cook meals according to planned menus, therapeutic diet requirements, and approved food safety and sanitation standards, including alternative meal selections when needed.
• Review menus before food preparation, ensure ingredients and supplies are available for upcoming meals, and help maintain a clean, organized food storage area.
• Follow all safety regulations, infection control practices, and sanitary procedures throughout food preparation and kitchen operations.
• Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary recommendations and support quality resident care.

• High School Diploma or Equivalent
• 1+ year experience as a Cook in a commercial setting
• Prior experience in a long-term care or hospital setting preferred
• Ability to function both independently and as a team
• Ability to work in a fast-paced environment

• Ability to communicate fluently in English – both verbally and written

Chelsea Jewish Life Communities are an equal opportunity employer. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status or any other status that is protected by local, state or federal law.