~21d ago

Assistant General Manager

Restaurant General ManagerFood Service

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Quick Summary

Key Responsibilities

Support overall venue operations and guest service standards Lead, train, and develop hourly + supervisor-level teams Manage labor, inventory, and cost controls Ensure compliance with food safety,

Technical Tools

Restaurant General ManagerFood Service

A rapidly growing, multi-concept hospitality group is seeking a dynamic Assistant General Manager to help lead a high-volume restaurant and entertainment venue. This role supports daily operations across food, beverage, guest experience, and large-scale events.

Responsibilities

~1 min read

→Support overall venue operations and guest service standards
→Lead, train, and develop hourly + supervisor-level teams
→Manage labor, inventory, and cost controls
→Ensure compliance with food safety, alcohol service, and quality standards
→Drive operational efficiency and uphold brand expectations
→Oversee financial reporting, forecasting, and operational performance metrics
→Use restaurant management systems (POS, scheduling, reporting, etc.)

5+ years of management experience in high-volume hospitality
Strong leadership, communication, and coaching skills
Familiarity with restaurant systems (POS, scheduling, inventory, accounting)
Experience supporting a concept that blends restaurant service + entertainment + events
Ability to stay calm, organized, and solutions-focused in fast-paced environments
Bilingual a plus

If you excel in creating memorable guest experiences while leading large teams in a fun, high-energy environment, we’d love to connect.