Senior Assistant Kitchen Manager

United States·Thorntonsenior

Kitchen ManagerFood Service

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Quick Summary

Key Responsibilities

1s with direct reports Verify inventory and review COGS with EC Update Master Walk Thru, line checks,

Requirements Summary

Medical,

Technical Tools

Kitchen ManagerFood Service

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more.

Responsibilities

~1 min read

→Update pars for ordering guides and events
→Refresh ITG Board and family meal calendar
→Write and follow up on pre-shift agendas
→Upload culinary ops/financial recaps
→Review/approve HOH schedule by Wednesday
→Assess staffing and pars with EC
→Monitor COGS, smallwares, disposables, and chemical budgets
→Conduct 1:1s with direct reports
→Verify inventory and review COGS with EC
→Update Master Walk Thru, line checks, and order guides
→Submit smallwares orders
→Lead LTO planning and submissions
→Review Steritech wins and opportunities
→Coordinate daily BOH operations
→Oversee recipe execution, prep, and team performance
→Support hiring, training, development, and evaluations
→Maintain budgetary needs and safety/sanitation compliance
→Foster a culture of diversity, equity, inclusion, and team recognition via Workplace

Input invoices, credit memos, prep, and waste logs
Perform Master Walk Thru and verify prep lists
Oversee prep quality, storage, and rotation
Conduct AM and PM line checks
Manage rosters and coverage for three shifts
Ensure sanitation protocols at open and close
Execute Quick Fire drills and family meals
Place Sysco/produce orders via Crunchtime
Review prior day labor vs. posted schedule

Requirements

~1 min read

Experience as a high-volume Kitchen Manager or Sr. Sous Chef
Bilingual preferred
Strong knowledge of culinary trends and techniques
Proficient in BOH systems (Excel, Word, etc.)
Ability to follow CNP and regulatory sanitation standards
Strong leadership, organizational, and communication skills
Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays
Culinary certification or degree in Restaurant Management is a plus