Cook

Arthur M. Blank Hospitalmid

CookFood Service

2 views0 saves0 applied

Apply Now

Quick Summary

Overview

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs).

Technical Tools

CookFood Service

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs).

Work Shift

Evening

Work Day(s)

Variable

Shift Start Time

Variable

Shift End Time

Variable

Worker Sub-Type

Regular

Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.

Job Description

Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values. Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta.

2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment

Requirements

~1 min read

ServSafe experience
1 year of experience in a hospital food service setting
High school diploma or equivalent preferred

No professional certifications required

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to work with a sense of urgency and meet deadlines
Excellent communication skills and willingness to work as part of a team

Responsibilities

~1 min read

→Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions.
→Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items.
→Covers, labels, and dates all leftovers and uses proper methods of waste disposal.
→Keeps accurate records of the amount of each item used and amount left on hand.
→Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations.

Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.