23d ago

Dishwasher

United States·Pacific Palisadesmid

DishwasherFood Service

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Quick Summary

Key Responsibilities

Dishwashing• Prepares dishwashing machine for operation on assigned shift.• At beginning of shift, washes all pots, pans and utensils that have accumulated since end of previous dishwashing period.

Requirements Summary

• Previous dishwashing experience in a restaurant or senior living setting preferred.• Must have good interpersonal skills.

Technical Tools

DishwasherFood Service

Job Title: Kitchen Assistant / Prep Cook
Dishwasher | Kitchen Assistant Job Description
Purpose:
To ensure the efficient operation of the commercial dishwasher and the cleanliness of all pots, pans, utensils and to assist
with other kitchen cleaning duties as directed.
Minimum Eligibility Requirements:
• Previous dishwashing experience in a restaurant or senior living setting preferred.
• Must have good interpersonal skills.
• Must have a strong commitment to customer service and desire to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests,
and other team members.
• Must meet all health-related and/or food handling requirements pertaining to local or state regulatory
agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable
accommodation.
• Subject to pre-employment screening including physical, drug and TB testing and criminal background check.
Essential Functions:
Dishwashing
• Prepares dishwashing machine for operation on assigned shift.
• At beginning of shift, washes all pots, pans and utensils that have accumulated since end of previous dishwashing period.
• Washed all pots, pans, utensils, and dishes that are utilized during assigned shift.
• Ensures that all china, glassware, silverware, and equipment are returned to designated areas after cleaning.
• Records all wash and rinse water temperatures on the Dishwashing Temperature Log sheet at specified times.
• Records notable food waste that occurs on assigned shift, utilizing designated form.
• Completes report of broken china, glassware and equipment occurring on assigned shift that is to be discarded.
• At end of shift, cleans the dishwashing machine according to specified procedure.
Kitchen Cleaning
• Responsible for disposing of all garbage from kitchen and dish room into proper containers outside, throughout shift as needed.
• Responsible for breaking down and removing all cardboard from kitchen and placing into designated recycle bins.
• Mops dish room and kitchen floors throughout shift as needed.
• Ensures that team member break room remains clean; removing used dishes, cleaning the cart, and disposing of garbage as needed throughout shift.
• Assists with other duties on Daily, Weekly, or Monthly kitchen cleaning schedules as assigned.
Food Service
• Assists the cooks and dining room personnel in preparation and delivery of room service trays.
• Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed.
• May assist in preparing carts for delivery.
Kitchen Assistant / Prep Cook 2021-03
Other
• Attends all required team member meetings and in-service training sessions.
• Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
• Supports and upholds all other Company policies, and the service philosophy.
• Reliable and Predictable Attendance
• Other duties as assigned.