Quick Summary
Overview
NOW HIRING SPRING/SUMMER POSITIONS Employment Begins Spring Break: March 28th-April 3rd Line cooks prepare our menu items to the highest quality while meeting all health and safety requirements.
Technical Tools
Line CookFood Service
Requirements
~1 min read
Experience requirements: Cooking Experience (Preferred but not essential)
Location & Eligibility
Where is the job
Clinton Township, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 178 days ago
Listing Details
- First seen
- May 6, 2026
- Last seen
- October 28, 2026
Posting Health
- Days active
- 178
- Repost count
- 0
- Trust Level
- 15%
- Scored at
- October 31, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
View all →Browse Similar Jobs
Restaurant Crew Member8.1kCook7.4kRestaurant General Manager4.9kDishwasher4.3kRestaurant Manager4.3kRestaurant Shift Lead2.6kSous Chef1.5kChef De Partie1.4kChef1.3kBaker1.1kFood Service Worker1kPrep Cook928Bakery Supervisor830Kitchen Manager629Head Chef482Assistant Restaurant Manager224Pastry Chef199Waiter168Kitchen Assistant155Restaurant Supervisor154
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.