Prep Cook

United States·Maryvillemid

Prep CookFood Service

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Requirements Summary

0-1 Years of general kitchen experience Education: High school diploma or equivalent Why Clayton? F

Technical Tools

Prep CookFood Service

Washes, cuts, measures, and portions ingredients according to recipes and production needs
Prepares basic components such as sauces, dressings, and garnishes
Labels, dates, and properly stores prepared ingredients
Stocks and organizes prep stations and kitchen supplies for service
Assists cooks with basic recipe preparation and food assembly
Ensures ingredients are readily available to support efficient workflow
Follows all food handling, sanitation, and hygiene standards
Maintains proper food storage and temperature controls
Comply with company policies and local health regulations
Cleans and sanitizes work areas, utensils, and equipment
Maintains an organized and hazard-free kitchen environment
Assists with dishwashing and waste disposal as needed
confirms work is accurate and in compliance with instructions and established procedures. The team member is directed in most aspects of the work, but gains exposure to some mildly complex tasks within the job function.