Dishwasher - Coeur d' Alene Inn

Mulligan’s Restaurant Dishwasher is responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operations

• Must be able to pass a background check
• Must be willing to work weekends, holidays, overtime, and whenever our business levels dictate.
• Must be able to read, write, and communicate in English.
• Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment.
• Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times.
• Must have food safety and sanitation training to meet Panhandle Health Department standards.
• Must have effective daily organization, planning and time management.
• Must be able to interact and positively motivate the Mulligan’s team, creating an environment that inspires individuals to work for the “team” not themselves

• Full Time Employees are offered these benefits first of the month following 60 days of employment

• Must maintain a minimum of 30 hours per week or more.

• Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

• Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.

• 2% match with a 4% contribution from the team member.

• Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

• Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few!