Food Expeditor at Dockside Restaurant

Organize and prioritize food orders coming from the kitchen

Check dishes for presentation, accuracy, and quality before service

Communicate clearly with servers and kitchen staff to ensure smooth delivery

Relay special requests and modifications to the kitchen accurately

Maintain cleanliness and orderliness in the expediting area

Assist with maintaining a smooth flow during busy service times

Strong organizational skills and attention to detail

Ability to work efficiently in a fast-paced environment

Clear communication and teamwork skills

Positive attitude and willingness to support the team

Flexibility to work evenings, weekends, and holidays

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas