Line Cook at Tito’s Italian Grill

Prepare and cook food according to established recipes and standards

Ensure consistent quality and portion control

Maintain cleanliness and organization of your workstation

Follow health and safety guidelines

Assist teammates to ensure efficient kitchen flow

Prior cooking experience preferred but training available for the right candidate

Knowledge of food preparation and safety

Ability to work well under pressure

Team player with strong communication skills

Flexible availability including nights, weekends, and holidays

Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas