Line Cook - Dockside Restaurant

Prepare and cook menu items according to recipes and specifications

Ensure proper portioning and presentation of dishes

Maintain a clean and organized workstation

Follow food safety and sanitation guidelines

Communicate effectively with kitchen and front-of-house staff

Assist with receiving and storing deliveries as needed

Previous line cook or kitchen experience preferred

Ability to work efficiently in a fast-paced environment

Strong attention to detail and quality

Team player with a positive attitude

Willingness to work flexible hours including nights and weekends

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas