Prep Cook/Line Cook - Coeur d' Alene Inn

Set up and stock food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

• Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast-paced, warm environment.
• Must be able to lift 50lbs on a regular basis, demonstrating safe and proper lifting procedures at all times.
• Must maintain high standards of professional appearance, attitude, and self-confidence at all times.

• Full Time Employees are offered these benefits first of the month following 60 days of employment

• Must maintain a minimum of 30 hours per week or more.

• Variable hour team members could be eligible12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

• Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.

• 2% match with a 4% contribution from the team member.

• Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

• Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few!