Cook | Seasonal

The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering exceptional dining experiences by ensuring all food is prepared accurately, efficiently, and consistently while maintaining a clean and organized workstation.

• Weekend and Holidays as needed
• Seasonal Employment: This position is designed to operate during our busy season, with the typical employment period running from approximately October through May. 

• Prepare food of consistent quality by following brand recipe cards.

• Properly document all food containers and adhere to rotation standards per SOP.

• Practice safety standards at all times to maintain a safe work environment.

• Report to work in a clean uniform, on time, and ready to serve.

• Cook orders with attention to guest requests and special needs in a positive manner.

• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

• Prior culinary or kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work efficiently in a fast-paced environment.

• Excellent organizational and communication skills.

• Flexibility to work varied shifts, including weekends and holidays.

• Commitment to guest satisfaction and teamwork.