Courtyard Raleigh North Bistro Attendant/Cook

United States·Raleighmid

CookFood Service

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Quick Summary

Key Responsibilities

Key Duties Include:• Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.• Prepare food of consistent quality by following brand recipe cards.

Requirements Summary

• Prior culinary, beverage, or kitchen experience preferred. • Strong knowledge of food safety and sanitation standards. • Ability to work efficiently in a fast-paced environment.

Technical Tools

CookFood Service

Responsibilities:

Responsibilities

~1 min read

• Prior culinary, beverage, or kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work efficiently in a fast-paced environment.

• Excellent organizational and communication skills.

• Flexibility to work varied shifts, including weekends and holidays.

• Commitment to guest satisfaction and teamwork.

What We Offer

~1 min read

• Competitive wages

• Medical, dental, and vision insurance

• Life insurance and short/long-term disability options

• 401(k) program with company match

• Tuition assistance

• Discounted room rates at Concord-managed hotels

• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.