Executive Sous Chef

United StatesUnited States·Duluthmid
Sous ChefFood Service
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Quick Summary

Key Responsibilities

Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. Develop schedules, direct staff, and maintain open communication between management and associates.

Requirements Summary

Previous kitchen leadership experience preferred. Strong culinary skills and knowledge of food preparation, plating, and kitchen operations. Proven ability to train, motivate, and manage a team.

Technical Tools
Sous ChefFood Service

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

As a Concord Leader you will be responsible to:

  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.

Responsibilities

~1 min read
  • →Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
  • →Develop schedules, direct staff, and maintain open communication between management and associates.
  • →Provide tools and equipment for associates to perform their roles effectively.
  • →Address and resolve kitchen issues proactively.
  • →Participate in departmental meetings, inventory management, and MOD programs.
  • →Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
  • →Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability.
  • →Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
  • →Maintain accurate records of recipes, production logs, and payroll submissions.

Requirements

~1 min read
  • Previous kitchen leadership experience preferred.
  • Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
  • Proven ability to train, motivate, and manage a team.
  • Excellent communication, organizational, and problem-solving skills.
  • Professionalism, integrity, and pride in delivering high-quality culinary experiences.

What We Offer

~1 min read
✓Competitive wages
✓Comprehensive medical, dental, vision, life, and disability insurance
✓401(k) with company match
✓Tuition assistance
✓Discounted hotel stays
✓Extensive training and career development opportunities
✓Performance-based bonus eligibility

Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Location & Eligibility

Where is the job
Duluth, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 22, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
September 27, 2026

Signal breakdown

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Concord Hospitality BrandExecutive Sous Chef