Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown

Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

As a Concord Leader you will be responsible to:

• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.

• →Prepare, cook, and present dishes
• →Supervise the operations of the kitchen to ensure smooth and efficient service
• →Monitor portion and waste control to maintain profit margins
• →Assist in training and developing line associates to maintain high performance standards
• →Ensure food quality and presentation consistently meet established standards
• →Manage inventory control and ensure proper stocking of supplies
• →Monitor staff attendance and call in replacements for absentee team members
• →Assign duties and oversee task completion across kitchen sections
• →Ensure proper use and maintenance of kitchen equipment
• →Support the promotion of specials and contests to enhance guest engagement
• →Input payroll and assist with staff scheduling as needed
• →Maintain a safe, clean, and friendly working environment
• →Collaborate with the Executive Chef to uphold consistent quality across all dishes
• →Communicate effectively with restaurant and banquet teams to coordinate service
• →Participate actively in departmental meetings and contribute to team goals
• →Enforce food safety and hygiene standards at all times
• →Perform any other duties as assigned

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen
• Culinary degree or equivalent professional experience
• Strong knowledge of food safety and sanitation standards
• Ability to work under pressure and in a team environment
• Excellent time management and organizational skills
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Must possess a valid Food Handlers certificate
• Flexibility to work evenings, weekends, and holidays