Line Cook

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests.

We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.

• →Prepare and cook menu items according to recipes and restaurant standards
• →Maintain food quality, portion control, and presentation standards
• →Assist with prep work, stocking stations, and kitchen organization
• →Ensure all food is handled and stored safely in accordance with sanitation guidelines
• →Maintain cleanliness and organization throughout kitchen and work areas
• →Communicate effectively with kitchen and restaurant teams during service
• →Assist with receiving and properly storing deliveries
• →Follow all safety and sanitation procedures
• →Support banquet and hotel food service operations as needed

• Previous line cook or kitchen experience required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Dependable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds as needed
• Flexible schedule including nights, weekends, and holidays

• Competitive pay based on experience