Line Cook - Hilton Garden Inn San Marcos

United StatesUnited States·San Marcosmid
Line CookFood Service
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Quick Summary

Key Responsibilities

• Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP.

Requirements Summary

• Prior culinary or kitchen experience preferred. • Strong knowledge of food safety and sanitation standards. • Ability to work efficiently in a fast-paced environment.

Technical Tools
Line CookFood Service

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare food of consistent quality by following brand recipe cards.

• Properly document all food containers and adhere to rotation standards per SOP.

• Practice safety standards at all times to maintain a safe work environment.

• Report to work in a clean uniform, on time, and ready to serve.

• Cook orders with attention to guest requests and special needs in a positive manner.

• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:

• Prior culinary or kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work efficiently in a fast-paced environment.

• Excellent organizational and communication skills.

• Flexibility to work varied shifts, including weekends and holidays.

• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):

• Competitive wages

• Medical, dental, and vision insurance

• Life insurance and short/long-term disability options

• 401(k) program with company match

• Tuition assistance

• Discounted room rates at Concord-managed hotels

• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Location & Eligibility

Where is the job
San Marcos, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 4, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
13%
Scored at
September 27, 2026

Signal breakdown

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Concord Hospitality BrandLine Cook - Hilton Garden Inn San Marcos