Restaurant Manager at Two One Restaurant

United States·Westervillemid

Restaurant ManagerFood Service

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Quick Summary

Key Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction• Ensure meals are served promptly, with proper portioning, plating,

Requirements Summary

• Experience in restaurant management, hospitality, or food and beverage operations• Strong leadership, communication,

Technical Tools

Restaurant ManagerFood Service

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

· Inspire greatness in your team.

· Encourage and support team members to reach their full potential.

· Create a work environment that is a Great Place to Work for all.

· Lead with integrity, transparency, respect, and professionalism.

· Care for your team and their families.

Responsibilities

~1 min read

→Competitive wages
→Medical, dental, and vision insurance
→Life insurance and short/long-term disability options
→401(k) with company match
→Tuition assistance
→Discounted room rates at Concord-managed hotels
→Training, development, and career advancement opportunities

What We Offer

~1 min read

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.