Sweeetsong Lead Cook

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• →Lead and supervise kitchen staff during prep and service
• →Ensure all dishes are prepared according to Sweetsong’s recipes, standards, and presentation guidelines
• →Maintain consistency, portion control, and quality across all plates
• →Coordinate ticket flow and manage timing to ensure smooth service
• →Train and mentor line cooks and prep cooks
• →Assist with inventory management, ordering, and minimizing food waste
• →Enforce food safety, sanitation, and cleanliness standards (in compliance with local health regulations)
• →Step in as needed on any station to support the team
• →Collaborate with management on menu updates, specials, and kitchen improvements

Here are some reasons our associates like working for us:

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."