continentalserves~1mo ago
New↻ Repost
New↻ Repost
Sous Chef
Sous ChefCookFood Service
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Quick Summary
Overview
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff,
Technical Tools
Sous ChefCookFood Service
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.
Monday - Friday 7am - 3pm
Monday - Friday 7am - 3pm
Location & Eligibility
Where is the job
Southfield, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- July 29, 2026
- Last seen
- August 25, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 36%
- Scored at
- July 29, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
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