Quick Summary
Requirements Summary
Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous prep or line cook experience.
Technical Tools
Line CookFood Service
Description
What We Offer
~2 min read✓Offer of dental and vision insurance on day 1!!
✓Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail!
✓Health insurance is offered after one year of employment when you average over 30 hours/week!
✓Coyne’s is 100% employee-owned which means you can get shares annually!
✓We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
✓Coyne’s pays for you to get ServSafe Food Handlers certified!
✓Sets up station according to restaurant guidelines.
✓Prepares all food items as directed in a timely manner and in accordance with local health regulations.
✓Follows recipes, portion controls, and presentation specifications as set by the supervisor.
✓Restocks all items as needed throughout the shift.
✓Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
✓Has understanding and knowledge of how to properly use and maintain all equipment in the station.
✓Reports equipment problems immediately to supervisors.
✓Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
✓Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.
✓Basic understanding of professional cooking and knife handling skills.
✓Understanding and knowledge of safety, sanitation, and food handling procedures.
✓Previous prep or line cook experience.
✓Professional communication skills are required.
✓Ability to take direction.
✓Ability to work in a team environment.
✓Ability to work calmly and effectively under pressure.
✓Must have problem-solving abilities, be self-motivated, and organized.
✓Commitment to quality service, and food and beverage knowledge.
✓Ability to speak and hear.
✓Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
✓Constant standing with some walking.
✓Be able to work in a standing position for long periods of time (up to 8 hours).
✓Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
✓Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Location & Eligibility
Where is the job
Eagle, USA
On-site at the office
About this job
- Posted
- 56 days ago
Listing Details
- Posted
- August 31, 2026
- First seen
- September 26, 2026
- Last seen
- October 27, 2026
Posting Health
- Days active
- 30
- Repost count
- 0
- Trust Level
- 20%
- Scored at
- October 27, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Browse Similar Jobs
Restaurant Crew Member7.5kCook7.2kRestaurant General Manager4.7kRestaurant Manager4.3kDishwasher4.3kRestaurant Shift Lead2.5kSous Chef1.4kChef De Partie1.3kChef1.2kFood Service Worker1kBaker941Prep Cook906Bakery Supervisor828Kitchen Manager613Head Chef432Assistant Restaurant Manager217Pastry Chef180Kitchen Assistant155Restaurant Supervisor144Waiter136
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.