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Banquet & Catering Coordinator
Canada·MississaugamidFood ServiceCatering Coordinator
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Quick Summary
Overview
Typical responsibilities Plan and coordinate banquets, weddings, corporate events, and private functions Manage event timelines, menus, staffing, setup,
Technical Tools
Food ServiceCatering Coordinator
Responsibilities
~1 min read- →Plan and coordinate banquets, weddings, corporate events, and private functions
- →Manage event timelines, menus, staffing, setup, and service
- →Communicate with clients and handle special requests
- →Coordinate with kitchen, service, sales, and operations teams
- →Prepare event proposals, contracts, budgets, and invoices
- →Supervise and train banquet staff
- →Monitor food quality, presentation, service standards, and guest satisfaction
- →Manage event costs, inventory, and labor
- →Resolve guest concerns and unexpected issues during events
- →Ensure compliance with health, safety, and hospitality standards
- Event planning and organization
- Customer service and communication
- Staff leadership
- Budget and cost control
- Negotiation and sales
- Problem-solving under pressure
- Food & beverage knowledge
- Attention to detail
Location & Eligibility
Where is the job
Mississauga, Canada
On-site at the office
Who can apply
CA
Listing Details
- Posted
- September 25, 2026
- First seen
- September 27, 2026
- Last seen
- September 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- September 27, 2026
Signal breakdown
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External application
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