Banquet & Catering Coordinator

CanadaCanada·Mississaugamid
Food ServiceCatering Coordinator
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Quick Summary

Overview

Typical responsibilities Plan and coordinate banquets, weddings, corporate events, and private functions Manage event timelines, menus, staffing, setup,

Technical Tools
Food ServiceCatering Coordinator

Responsibilities

~1 min read
  • →Plan and coordinate banquets, weddings, corporate events, and private functions
  • →Manage event timelines, menus, staffing, setup, and service
  • →Communicate with clients and handle special requests
  • →Coordinate with kitchen, service, sales, and operations teams
  • →Prepare event proposals, contracts, budgets, and invoices
  • →Supervise and train banquet staff
  • →Monitor food quality, presentation, service standards, and guest satisfaction
  • →Manage event costs, inventory, and labor
  • →Resolve guest concerns and unexpected issues during events
  • →Ensure compliance with health, safety, and hospitality standards
  • Event planning and organization
  • Customer service and communication
  • Staff leadership
  • Budget and cost control
  • Negotiation and sales
  • Problem-solving under pressure
  • Food & beverage knowledge
  • Attention to detail

 

 

Location & Eligibility

Where is the job
Mississauga, Canada
On-site at the office
Who can apply
CA

About this job

Who can apply
Canada
Posted
28 days ago
Employer
has 760 open jobs on Jobera in 2 countries.

Listing Details

Posted
September 25, 2026
First seen
September 27, 2026
Last seen
October 24, 2026

Posting Health

Days active
26
Repost count
0
Trust Level
17%
Scored at
October 24, 2026

Signal breakdown

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Banquet & Catering Coordinator