Hotel Restaurant Supervisor

United StatesUnited States·Bethesdamid
Food ServiceRestaurant Supervisor
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Quick Summary

Key Responsibilities

While ensuring wonderful food and exceptional beverage service, operational efficiency which including restaurants, bars, banquets, and other F&B outlets. The role ensures excellent guest service,

Technical Tools
Food ServiceRestaurant Supervisor

As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met.

Requirements

~1 min read

 

Responsibilities

~2 min read

While ensuring wonderful food and exceptional beverage service, operational efficiency which including restaurants, bars, banquets, and other F&B outlets. The role ensures excellent guest service, efficient operations, high-quality food and beverage standards, and achievement of financial targets..

  • →Monitor restaurant associates in their daily work tasks. Assisting staff as required.
  • →Supervise guest service in the restaurant and bar, assuring brand standards are upheld.
  • →Establish and re-inforce side work by restaurant staff, to confirm completion.
  • →Communicate daily, all special groups and/or tastings to be held in the restaurant.
  • →Set up and confirm daily, the floor plan and coverage for the day with staff.
  • →Provide approved training for all new hires in the restaurant and/or bar.
  • →Assist with and/or provide menu classes and/or taste panels, with the staff.
  • →Enforce safe and accurate cash and card handling by staff.

 

What Is Required 

  • →2+ years of progressive food and beverage management experience, preferably in a hotel or resort.
  • →Strong knowledge of restaurant, banquet, bar, and hospitality operations.
  • →Experience with budgeting, forecasting, inventory control, and cost management.
  • →Strong leadership, communication, and problem-solving skills.
  • →Ability to work in a fast-paced environment and manage multiple priorities.
  • →Proficiency with hotel POS systems and Microsoft Office; experience with hotel management systems is an advantage.
  • →Knowledge of local health, safety, sanitation, and beverage regulations.

Join Us 

If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Bethesdan Hotel. 

Apply today and start your journey where You Belong. We Care. Shine Bright. 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

 

Location & Eligibility

Where is the job
Bethesda, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
Today
Employer
has 707 open jobs on Jobera in 2 countries.

Listing Details

Posted
November 10, 2026
First seen
November 10, 2026
Last seen
November 10, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
November 10, 2026

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Hotel Restaurant Supervisor