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Food & Beverage Supervisor

United StatesUnited States·HoustonfullTimemid
OtherFood & Beverage Supervisor
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Quick Summary

Key Responsibilities

Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas. Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors,

Technical Tools
OtherFood & Beverage Supervisor

Coffee shop supervisor position available. 


The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.

Responsibilities

~1 min read
  • Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
  • Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Check storage areas for proper supplies, organization, and cleanliness.
  • Supporting the Manager, assisting in ensuring staff has reported to work; document any late or absent employees.
  • Coordinate breaks for assigned staff.
  • Inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards
  • Ensure that all orders are delivered within designated timelines.
  • Assist in taking guests' orders, following specified procedures, as necessary to ensure department standards.
  • Document pertinent information in the department logbook.
  • Complete all paperwork and closing duties in accordance with departmental standards.
  • Review status of assignments and any follow-up action with the Manager and/or on-coming Supervisor.
  • High school graduate or equivalent vocational training certificate
  • Prefer 1-2 years experience in an F&B related role
  • Micros and Delphi knowledge is useful, but not required
  • Must have a good understanding of the English language and solid verbal and written communication skills.
  • Provide excellent customer service and maintain a professional demeanor. 
  • Must be a minimum of 21 years of age to serve alcoholic beverages
  • Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards

 


From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Benefits may vary depending on location. *No application deadline. All positions posted on on-going basis until filled*

Location & Eligibility

Where is the job
Houston, United States
On-site at the office
Who can apply
US

Listing Details

Posted
June 3, 2026
First seen
June 3, 2026
Last seen
June 3, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
45%
Scored at
June 3, 2026

Signal breakdown

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crestline-externalFood & Beverage Supervisor