Kitchen Manager

• You love working in a fast-paced, multi-faceted restaurant/entertainment scene
• You can communicate to your team in a way that inspires FUN!
• There isn't a station you cannot work and a team you cannot lead
• You can handle 100K days & working an average of 50-hour work weeks
• You enjoy new menu rollouts and love introducing new food items to our guests
• You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

• 21+ years of age 

• 3+ years of Restaurant/Hospitality experience 

• Proficient in managing the cost of goods sold and labor 

• Ability to lead a team to create a memorable guest experience 

• Proven experience in kitchen management

• Strong business acumen 

• The ability to work weekends, nights, and holidays 

• Not afraid to work in a fast-paced, noisy environment with distracting conditions 

• You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Understanding, managing, and practicing safe food-handling procedures
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Salary Range:

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We are an equal opportunity employer and participate in E-Verify in states where required.