Restaurant Manager - 1357744

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

• →Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• →Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• →Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• →Ensures compliance with alcoholic beverage regulations.
• →Estimates food and beverage costs.
• →Manages inventory and purchases food and supplies.
• →Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• →Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• →Collaborates with chefs to develop appetizing menus.
• →Maintains sales records and tracks cash receipts.
• →Prepares and submits operations reports and other documentation requested by the regional manager.
• →Performs other duties as assigned.

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required.

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 25 pounds at times.