Restaurant Manager

1. Minimum of 2 years’ experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferred
2. Food Safety Manager certification required
3. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
4. Ability to communicate effectively, both orally and in writing, in the English language
5. Possesses basic math skills (add, subtract, multiply, divide)
6. Places a value on diversity and shows respect for others
7. Proven ability to problem solve and handle high stress situations
8. Ability to interpret financial statements and understand contributing factors
9. Must be able to perform job duties of every position
10. Willingness to work the required 50-55-hour work week 5 days a week with occasional additional days based on the needs of the business
11. Must be prepared to multitask in accordance with the demands of the business
12. Ability to identify and anticipate opportunities and implement corrective action steps
13. Ability to work weekends, holidays, and evenings
14. Periodic travel to include occasional overnight travel and airline travel when applicable
15. Licensed to operate an automobile without hours of operations restrictions
16. Has reliable transportation to meet banking obligations

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

Denny's or the franchise owner may amend, change, or modify the responsibilities and duties of this position to meet business needs, as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Denny's or the franchise owner with or without notice.