Senior Cook

Responsible for the preparation of all center meals within established budget allowances in accordance with pre-planned menus in compliance with government and management directives.

• →Establish quantity of food to be prepared for each meal according to the menu and number of students.
• →Coordinate meal amounts with Cooks and Cook Helpers.
• →Instruct and mentor Cooks, Cook Helpers and student interns in the safe, hygienic method of preparing appetizing, visually appealing meals.
• →Ensure minimum waste through efficient storage, inventory, and food utilization.
• →Assist in preparation of daily schedule, monthly/quarterly and seasonal meal calendars.
• →Assign specific duties to staff and students and monitor/report work performance.
• →Coordinate activities of Cooks and Cook Helpers in the preparation, efficient and timely arrangement, serving, and cleanup of meals.
• →Take charge of all food service functions on assigned shift in the absence of Food Services Manager.
• →Oversee storeroom inventory through a perpetual inventory tracking system, and coordinate receiving functions of deliveries with Property/Receiving Department.
• →Direct and assist in preparing food for special center functions.
• →Maintain kitchen equipment in orderly, workable condition.
• →Ensure work area is safe, clean, and sanitary at all times.
• →Maintain required credentials and/or certifications of position.

• High school diploma or equivalent preferred.
• Must have food preparation training and two years related experience.
• Must obtain SERV safe certification within 90 days of employment.
• Experience working with youth, excellent written and verbal communications skills and computer proficiency also required.
• Valid driver's license with an acceptable driving record, unless waived by management.