Quick Summary
Overview
Stir Fry Cook (Rosemary Beach, FL) WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA?
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CookFood Service
WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment.
Your primary goal as a line cook is to accommodate guest's needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines. In addition, our culinary team:
- Asian restaurant experience is strongly suggested but not required; on-the-job training provided.
- We would welcome those with previous working history/experience at an Asian restaurant or have knowledge of Asian cuisine. Stir fry cook experience is a plus.
- $18-$20+ per hour. Rate of pay is dependent on experience. Part-time and full-time positions available. Some weekend and holiday availability are required. Minimum three shifts per week required.
- Great opportunity for professional growth and restaurant operations experience.
Your primary goal as a line cook is to accommodate guest's needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines. In addition, our culinary team:
- Reports to work on time in correct attire. Practices positive personal hygiene and cleanliness habits during all shifts.
- Completes all assigned opening, side work and closing duties in a timely manner.
- Sets up and restocks stations before, during and after service.
- Participates in the team-oriented atmosphere as trained.
- Demonstrates kitchen savvy, knows weights, measurements and volumes
- Follows all steps and techniques to ensure consistency of product and recipes
- Remains tidy and clean by maintaining a sanitary, food-safe workstation at all times
- Immediately recognizes and responds to any Guest needs and/or requests.
- Demonstrates the ability to stand for extended periods of time and able to lift up to 50lbs
- Possesses knowledge of all chemicals used in the building
Department: BOH
This is a full time position
Location & Eligibility
Where is the job
—
Location terms not specified
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 10, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 6, 2026
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