Assistant General Manager

United States·Baton Rougemid

Restaurant General ManagerFood Service

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Quick Summary

Overview

This position will primarily support our Guest Services and Food & Beverage operations during evening and late-night shifts, typically 1:00 PM–10:00 PM or 4:00 PM–midnight.

Technical Tools

Restaurant General ManagerFood Service

This position will primarily support our Guest Services and Food & Beverage operations during evening and late-night shifts, typically 1:00 PM–10:00 PM or 4:00 PM–midnight. We are seeking a hands-on leader who enjoys working alongside team members, delivering exceptional guest service, and ensuring smooth hotel operations. Candidates must be flexible and comfortable working evening hours, including weekends and holidays, as business needs require.

Property Location:

7939 Essen Park - Baton Rouge, Louisiana 70809-7438

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

Responsibilities

~1 min read

Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels Operations Leadership team, you will:

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Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service
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Train, develop, and coach team members to achieve success in their roles
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Deliver on key business metrics of quality, service, profitability, and team
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Role model quality assurance best practices each day with the team and consistently meet or exceed all measures

Requirements

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Passion to serve others and exceed our guests’ expectations
Bachelor’s degree in hospitality, business, or related field preferred
Minimum of one-year supervisory experience with demonstrated leadership success. Hotel experience preferred