15d ago

Kitchen+Bar - Prep Cook

Prep CookFood Service

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Quick Summary

Key Responsibilities

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Requirements Summary

Must be 21 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used,

Technical Tools

Prep CookFood Service

Property Location:

Drury Inn & Suites - 3333 E. University Drive , Phoenix, Arizona 85034

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

Responsibilities

~1 min read

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Must be 21 years old or older.
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Requires ability to take written and verbal direction in English and speak English clearly.
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Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
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Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
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Requires ability to crosstrain & support as bartender if needed.
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Requires ability to clean and maintain areas for which responsible.
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Requires ability to effectively and efficiently move around bar and kitchen area.