Kitchen+Bar - Prep Cook

United States·Nashvillemid

Prep CookFood Service

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Quick Summary

Key Responsibilities

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Requirements Summary

Must be 18 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used,

Technical Tools

Prep CookFood Service

Property Location:

Drury Plaza Hotel - 300 Korean Veterans Blvd. , Nashville, Tennessee 37201

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

Responsibilities

~1 min read

→Must be 18 years old or older.
→Requires ability to take written and verbal direction in English and speak English clearly.
→Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
→Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
→Requires ability to support bartender, but does not make or pour alcoholic beverages.
→Requires ability to clean and maintain areas for which responsible.
→Requires ability to effectively and efficiently move around bar and kitchen area.
→MUST be able to work every single weekend, holidays included, until the start of 2027. This is a part-time position for Friday-Sunday (Saturday and Sunday GUARANTEED) for the remainder of 2026, with the opportunity to gain more hours and flexibility into 2027.